FIRST PLATES

seared scallops with Salish citrus rub, rainbow seaweed, pureed beet, emulsion of carrot & ginger 26

2 baked crispy crab cakes, rainbow seaweed, four-citrus aioli, warm caper & olive relish  29

pacific prawns sauteed in lobster dynamite butter, diavolo sauce, herb & olive bread 25

pan fried humboldt calamari in Salish sweet & spicy butter, pineapple onion salsa, chimichurri  23 

pacific seared tuna seasoned with Salish citrus rub, sea asparagus, kimchi  24 

crispy fried oysters, Salish oyster seasoning, shaved parmesan & baked olive bread 26

6 freshly shucked oysters with pineapple & Salish oyster salsa, salmon roe market price

sharing board of paprika herring, smoked mackerel, smoked salmon pâté, olive tapenade, poached pear, warm baguette & crostini 35 

roast carrot & ginger soup, horseradish cream  15

baked sourdough bread with blended peppers, olives, gherkins  12

PRINCIPAL PLATES

choose from pacific salmon, snapper, halibut or sable fish lightly baked, beet puree, carrot & ginger emulsion, kimchi smash potato, pickled radishes, white & wild mushroom rice 36 

AAA 8oz sirloin steak with Salish ultimate spice crust, kimchi smash potato, beet puree, white & wild mushroom rice, seasonal vegetables 38 

AAA 8oz New York steak with Salish ultimate spice crust, kimchi smash potato, beet puree, white & wild mushroom rice, seasonal vegetables 38 

land & sea platter of New York steak with Salish ultimate spice crust, pan fried halibut, pacific prawns sauteed in lobster dynamite butter, seared scallops in diavolo, kimchi smash potato, carrot ginger emulsion, sea asparagus, chimichurri 76

wild prawn linguine, diavolo rose sauce, chimichurri droplets, shaved parmesan. or select a creamy velouté sauce  36

wild mushrooms, vegan sausage linguine with zesty marinara, droplets of chimichurri  31 

baked seafood au gratin, prawns, scallops, salmon, snapper, shrimp, with mushroom, mash & velouté  39

duck breast with Salish smoked maple butter, white & wild mushroom rice, pickled radishes, carrot & ginger emulsion  38

baked seafood macaroni & cheese with prawns, smoked salmon, scallops, white fish, with Salish spicy sweet rub & cheese topping 32  can be gluten free but allow for longer cooking time

seafood platter for 2 guests: wild prawns, seared scallops with citrus rub, mussel’s, seasonal seafood in lobster butter, tuna, halibut, salmon, crispy oysters, salmon roe. Also enjoy 3 warm sauces, puree blends, rainbow seaweed, sea asparagus, vegetables, kimchi smash potato   market price 

ENDING ON A SWEET NOTE

pink lemonade layer cake 15 

chocolate decadence cake  15 

chocolate almond torte 15 

strawberry champagne cheesecake 15 

all dessert’s served with a chantilly cream

choice of cold scoop: lemon, lavender, raspberry sorbet or vanilla ice-cream 13

COFFEES

roasted dark coffee  4

selection of teas  4

LIQUEUR COFFEES 12

 Coffees are with lemon sugar rim and whipped cream

Spanish - Kahlua, Brandy

Monte Cristo - Kahlua, Grand Marnier

Laughing - Baileys, Sambuca

Long Range Bomber - Kahlua, Baileys, Sambuca

Irish- Irish Whiskey, Kahlua

Jamaican- Spiced Rum, Kahlua

Blueberry Tea- Grand Marnier, Amaretto, no whipped cream

Buy a round of beers for the kitchen…. If you really enjoyed your meal and would like to say thank you to our Chef and his team, ring the bell or have it rung for you and we will send a six-pack to the team with your thanks. $17

Our culinary team are very pleased to showcase our signature seasonings and rubs. Salish Seasonings & Rubs are intense by design, you only need to use a little to enhance your fish or meat dish.

All 12 of our seasonings have no artificial flavours, no msg, no nitrites and are all gluten free. Take your favorite creations to the next level with our hand-crafted blends to compliment meat, fish, vegetables, sauces and pastas. Blend the spice with butter & chill, perfect for pan searing or grilling.

We use many of our seasoning on our menu and are pleased to be able to offer you the following creations:

                     Marrakesh Seafood Seasoning                     Ultimate Dry Rub                          Ross Boss Barbecue Rub

                          Smoked Maple Seafood Rub             Gunpowder Keg 2 Seasoning                   Blackened Spice

                                 Seafood Dry Rub                                   Xaviers Sweet N Spicy                  Louisiana Seasoning

                               Citrus Seafood Rub                           Elaines Seafood Seasoning               Oysters Seafood Rub 

                                    56g Shaker $7                                         56g spice bag $7                                    112g spice bag $13

                      Purchase any three 4oz seasoning for $19                           Purchase any three 8oz seasoning for $35

Whilst our menus online are kept upto date some dishes may come unavailable due to market conditions and guests are welcome to call and have a menu sent to them.